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  • Home
  • About Us
    • Brief Introduction
    • Address from the Director
    • Directors
    • Organization
    • IUE in Media
  • Scientists
    • Academicians
    • Professors
    • Associate Professors
  • Research
    • Research Divisions
    • Research Progress
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Scientists

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    CUI Shenghui/
    • Address:1799 Jimei Road, Xiamen
    • Zip Code:361021
    • Phone:+86-592-6190777
    • Email:shcui@iue.ac.cn
    Education and Appointments

    Professor of Environmental planning and management; Lead PI
    Vice Director, Key Lab for Urban Environment and Health, Chinese Academy of Sciences
    Fujian Normal University, Fuzhou, P. R. China 1994 BSc. in Biology
    Xiamen University, Xiamen, P. R. China 1997 M.S., Environmental Science
    Xiamen University, Xiamen, P. R. China 2003 Ph.D., Environmental planning and management
    2010-present: Professor of urban Environmental planning and management, Institute of Urban Environment, Chinese Academy of Sciences;
    2006-2010: Associate professor of urban Environmental planning and management, Institute of Urban Environment, Chinese Academy of Sciences;
    2004- 2006: Post doc research fellow, School of Environment, Beijing Normal University, Beijing, China;
    1998- 2004: lecturer, School of Fisheries, Jimei University, Xiamen, China

    Research Interest

    Urban ecological process and control
    Urban environmental planning

    Selected Publications

    [1] C Zhao, B Gao, L Wang, W Huang, S Xu, SH Cui. Spatial patterns of net greenhouse gas balance and intensity in Chinese orchard system. Science of The Total Environment, 2021, 779: 146250.
    [2] L Xu, S Cui, X Wang, J Tang, V Nitivattananon, S Ding, MN Nguyen. Dynamic risk of coastal flood and driving factors: Integrating local sea level rise and spatially explicit urban growth. Journal of Cleaner Production,2021, 321, 129039.
    [3] YS Shen, YC Lin, S Cui, Y Li, X Zhai. Crucial factors of the built environment for mitigating carbon emissions. Science of The Total Environment,2021, 150864.
    [4] S Shrestha, SH Cui, LL Xu, LH Wang, B Manandhar, SP Ding. Impact of Land Use Change Due to Urbanisation on Surface Runoff Using GIS-Based SCS–CN Method: A Case Study of Xiamen City, China. Land, 2021, 10(8): 839.
    [5] Y Hu, M Su, Y Wang, S Cui, F Meng, W Yue, Y Liu, C Xu, Z Yang. Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries. Nature Food, 2020,1 (9): 572-582.
    [6] CL Huang, M Xu, S Cui, Z Li, H Fang, P Wang. Copper-induced ripple effects by the expanding electric vehicle fleet: A crisis or an opportunity. Resources, Conservation and Recycling, 2020, 161: 104861.
    [7] W Huang, B Gao, J Lin, S Cui, Q Zhong, C Huang. Driving forces of nitrogen input into city-level food systems: Comparing a food-source with a food-sink prefecture-level city in China. Resources, Conservation and Recycling, 2020, 160: 104850.
    [8] Y Hu, S Cui, X Bai, YG Zhu, B Gao, A Ramaswami, J Tang, M Yang, et al. Transboundary Environmental Footprints of the Urban Food Supply Chain and Mitigation Strategies. Environmental Science & Technology, 2020, 54 (17): 10460-10471.
    [9] B Gao, L Wang, Z Cai, W Huang, Y Huang, S Cui. Spatio-temporal dynamics of nitrogen use efficiencies in the Chinese food system, 1990–2017. Science of the Total Environment, 2020, 717: 134861.
    [10] L Xu, X Wang, J Liu, Y He, J Tang, M Nguyen, S Cui. Identifying the trade-offs between climate change mitigation and adaptation in urban land use planning: An empirical study in a coastal city. Environment international, 2020, 133: 105162.
    [11] B Gao, W Huang, L Wang, Y Huang, S Ding, S Cui. Driving forces of nitrogen flows and nitrogen use efficiency of food systems in seven Chinese cities, 1990 to 2015. Science of the Total Environment, 2019, 676: 144-154.
    [12] CL Huang, B Gao, S Xu, Y Huang, X Yan, S Cui. Changing phosphorus metabolism of a global aquaculture city. Journal of Cleaner Production, 2019, 225: 1118-1133.
    [13] L Xu, S Cui, J Tang, M Nguyen, J Liu, Y Zhao. Assessing the adaptive capacity of urban form to climate stress: a case study on an urban heat island. Environmental Research Letters, 2019, 14 (4): 044013.
    [14] CL Huang, S Qu, B Gao, Y Huang, H Fang, X Yan, S Cui, M Xu. Effects of urbanization on phosphorus metabolism in a typical agricultural area. Journal of Cleaner Production,2019, 214: 803-815.
    [15] L Xu, S Cui, J Tang, X Yan, W Huang, H Lv. Investigating the comparative roles of multi-source factors influencing urban residents' transportation greenhouse gas emissions. Science of the Total Environment, 2019, 644: 1336-1345.
    [16] B Gao, T Huang, X Ju, B Gu, W Huang, L Xu, RM Rees, DS Powlson, P Smith, S Cui. Chinese cropping systems are a net source of greenhouse gases despite soil carbon sequestration. Global change biology, 2018, 24 (12): 5590-5606.
    [17] W Huang, Y Huang, S Lin, Z Chen, B Gao, S Cui. Changing urban cement metabolism under rapid urbanization–A flow and stock perspective. Journal of Cleaner Production, 2018, 173: 197-206.
    [18] B Gao, Y Huang, W Huang, Y Shi, X Bai, S Cui. Driving forces and impacts of food system nitrogen flows in China, 1990 to 2012. Science of the Total Environment, 2018, 610: 430-441.

    Supported Projects

    1.Bing Gao, Tao Huang, Shenghui Cui*, et al. (2018). Chinese cropping systems are a net source of greenhouse gases despite soil carbon sequestration. Global Change Biology. https://doi.org/10.1111/gcb.14425

    2.Lilai Xu, Xiaoming Wang, Shenghui Cui*, et al. (2019). Identifying the trade-offs between climate change mitigation and adaptation in urban land use planning: An empirical study in a coastal city. Environment international. DOI10.1016/j.envint.2019.105162

    3.Shenghui Cui, Yalan Shi, Peter M. Groffman, et al. (2013). Centennial-scale analysis of the creation and fate or reactive nitrogen in China. Proceedings of the national academy of science of the united states of America. DOI10.1073/pnas.1221638110

    4.Yuanchao Hu, Shenghui Cui, Xuemei Bai, et al. (2020). Transboundary Environmental Footprints of the Urban Food Supply Chain and Mitigation Strategies. Environmental Science and Technology. DOI10.1021/acs.est.0c01294

    5.Yuanchao Hu, Meirong Su, Shenghui Cui*, et al. (2021). Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries. Nature Food. DOI10.1038/s43016-020-00143-2

    6.Yuanchao Hu, Yunfeng Huang, Shenghui Cui*, et al. (2018). Evaluating agricultural grey water footprint with modeled nitrogen emission data. Resources conservation and recycling. DOI10.1016/j.resconrec.2018.04.020


    About Us

    • Brief Introduction
    • Address from the Director
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    Scientists

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    Research

    • Research Divisions
    • Research Progress

    Education

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    • Study at IUE
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    • INT'L Cooperation News
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    Join Us

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